Join us at Paws for lunch and dinner, where casual dining doesn’t mean a predictable menu.

Our Sushi Bar is open Tuesday through Saturday.

Our menu features creative appetizers such as Barbecue Crawfish and Chicken Quesadillas. Entrees range from a Full Rack of Tender Baby Back Ribs to Pan-Seared Salmon.

Located inside the Bertram Inn & Conference Center

Paws Restaurant at The Bertram Inn in Aurora, Ohio


Dinner Small Plates

Asparagus Duo -Grilled and tempura battered asparagus drizzled with sweet chili glaze  12   

Brussel Sprouts – Tossed with sliced almonds, raisins, white balsamic glaze and shaved parmesan  14   

House Made Meatball-made with sausage and beef, stuffed with mozzarella and topped with marinara  16   

Chicken Duo- Two chicken sliders (grilled and/or crispy) topped with onion jam and garlic aioli  16

Loaded Nachos – Spicy house-made chili over corn chips and topped  with  queso sauce  15

Buffalo Chicken Dip – shredded chicken tossed in buffalo sauce.  Served with warm pita  14

Calamari- Breaded and fried with banana peppers.  Served with thai sweet chili and spicy marinara


French Onion Soup-topped with herb croutons and gruyere cheese  10  

  Hearty Soup of the day   cup  8    bowl  10 


Caesar – Romaine lettuce tossed with shaved parmesan, croutons and caesar dressing*  12  

Wedge Salad-Quarter cut iceberg lettuce, bacon, crumbled blue cheese, walnuts, and tomatoes*   14    

The Bertram – Romaine lettuce, tomatoes, onions, bacon, egg, mozzarella and cheddar* 15

* Add Chicken  8      *Add Salmon   12    *Add Shrimp  12 


Fajita Steak Salad- Tender slices of sirloin steak over mixed greens, grilled corn salsa, cheddar cheese, 

red and yellow peppers  20



(all topped with onion straws and served with French fries)

Gourmet Grilled Cheese – American, cheddar, swiss, provolone and applewood smoked bacon on multi grain bread  16

Fish Sandwich – Grilled walleye topped with lettuce, tomato, american cheese on a sweet hawaiian bun  17

Angus Burger – 8 oz. patty, applewood smoked bacon, pickles, onion straws, lettuce, tomato, with your choice of cheese  17   

Cajun Chicken Sandwich –Chicken breast with lettuce, tomato , pepper jack cheese, and chipotle mayo on a pretzel bun  16

Philly Cheese –thinly sliced prime rib, topped with onions, mushrooms, provolone and garlic aioli  18

Grilled Veggie Wrap-Peppers, onions and mushrooms stuffed in a pita  12


No Additional discounts on Happy Hour

Some items on menu may contain nuts or nut products, please check with server

November  2021


Black Pasta FettucinneClassic squid ink pasta with sautéed wild mushrooms, thyme, and butter  22

Spaghetti Squash – Spaghetti squash with lemon, garlic and spinach in a white wine sauce  16

Add Chicken  8      Add Salmon  12    Add Shrimp  12 

**Roasted Half Chicken –Half chicken roasted till skin crisps, served with spinach and lemon herb sauce 26 

**Rainbow Trout – Topped with lemon, sun dried tomatoes and arugula salad  24  

**Grilled Salmon – with grilled pineapple, jalapeno and peppadew peppers  28  

**Veal Parmesan – Pounded until thin, breaded, sautéed and topped with marinara and mozzarella  30

 Baby Back Ribs-Full rack with house-made BBQ sauce, served with french fries and coleslaw  30   

14oz RibeyeTopped with a grilled onions and served with starch and vegetable of the day  36   

Filet 8 oz. filet mignon topped with port demi-glaze and served with starch and vegetable of the day  32  

** These Entrees served with starch and vegetable of the day



Flatbread     14.00     12”   14.00      16” 18.00

Iris – Mushroom, garlic, onion, pesto, goat cheese, artichokes and truffle oil

The BertramSweet Italian sausage, pepperoni, roasted onions, herbed tomato sauce and mozzarella cheese

Steakhouse   – Steak slices, spinach, onion straws, mozzarella cheese and savory cream

Meat-Lovers – Sausage, pepperoni, bacon, ham with herbed tomato sauce and mozzarella

WhiteShredded mozzarella, garlic oil and diced tomato


Sides   6.00

     Side House Salad  6      Side Caesar Salad  6

House Fries  6                         Cole Slaw  6

             Sweet Potato Fries  6                      Mushrooms and Onions 6

No Additional discounts on Happy Hour

Some items on menu may contain nuts or nut products, please check with server

November  2021

Click Here to download the Paws Summer 2021 menu above


Consistently recognized as one of the Northern Ohio’s leading fine dining establishments, Leopard Restaurant is the winner of the Triple A’s prestigious Four Diamond Award for five consecutive years.

The kitchen of Chef Jen focuses on providing guests with a consistent, creative and rewarding fine dining.

The staff understands that it’s not just the food or the décor… it’s the entire experience that makes dining at the Leopard so special.

A private Chef’s Table featuring a 5 or 7 course dinner is available on request for parties of 6 to 12 guests.

From pheasant to filet, fine foods are prepared with creativity and care to make your meal unforgettable.

Holiday meals and multi-course wine dinners at the Leopard capture the magic of the moment.

Leopard is open for dinner Tuesday through Saturday evenings.

Located inside the Bertram Inn & Conference Center

Leopard Restaurant in The Bertram Inn in Aurora, Ohio



French Onion Soup
Topped with herbed croutons and savory cheeses
Ten Dollars

Lobster Bisque
Tempura Lobster, Chive Oil
Twelve Dollars

Ahi Tuna
Tempura greens beans, waikame seaweed salad, wasabi aioli, teriyaki glaze, red peppers & scallions
Fourteen Dollars

Calamari Steak
Spicy marinara, cherry peppers, sautéed onions Peppers and arugula
Fifteen Dollars

Beef Carpaccio
Radish, grilled asparagus tips, gorgonzola, truffle oil, horseradish crème fraiche, micro greens, crostini
Fifteen Dollars

Roasted Bone Marrow
Caramelized onions, roasted tomato tapenade, grilled sourdough bread
Sixteen Dollars


Romaine, garlic croutons, caesar dressing, shaved parmesan
Eight Dollars

Beet Salad
Red & gold beets, truffle honey, goat cheese, lemon oil, mandarin oranges, white sesame seeds, micro greens
Thirteen Dollars

Mixed Greens
Bleu cheese, candied pecans, apples, sherry vinaigrette
Eleven Dollars


Petite Filet & Maine Lobster Tail
Port demi-glace, béarnaise sauce, chive whipped potatoes and asparagus
Forty-Two Dollars

Lamb Loin
Confit fingerling potatoes, artichoke and wild mushroom ragout, lamb jus
Thirty Three Dollars

Duck Confit
Spätzle, haricot verts, balsamic-fig reduction
Twenty nine Dollars

Beef Short Ribs
Aged cheddar grits, roasted carrots & pearl onions, Madeira demi glace
Twenty Six Dollars

Curry Tofu
Basmati rice, cauliflower, broccoli, red peppers, greens beans, sweet curry Sauce
Eighteen Dollars


Ask about our Private Chef’s Table



Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions. Thorough cooking of foods including beef, poultry or seafood reduces the risk of illness.

We will accommodate dietary restrictions.
20% gratuity will be added to parties of 8 or more.
Private Chef’s Table featuring 5 or 7 course dinner for parties of 6 to 12 people.

Sample Menu, Subject To Change