PAWS RESTAURANT

Join us at Paws for breakfast, lunch and dinner, where casual dining doesn’t mean a predictable menu.

Our Sushi Bar is open Tuesday through Saturday.

Our menu features creative appetizers such as Barbecue Crawfish and Chicken Quesadillas. Entrees range from a Full Rack of Tender Baby Back Ribs to Pan-Seared Salmon.

Located inside the Bertram Inn & Conference Center

Paws Restaurant at The Bertram Inn in Aurora, Ohio

Menu

Cocktails & Casual Dining

Dinner Small Plates Pepperoni Bread Served over mixed greens, tomato and asiago cheese 14
Broccoli Duet – Garlic roasted, and tempura battered 14
Blackened Shrimp Served with a cucumber salad 12
Crab Guacamole – served in a bed of bibb lettuce 14
Stuffed Mushrooms A combination of sausage and cheese and creamed spinach 12

Chicken Bites Hand breaded chicken drizzled with a honey-hot sauce 12
Chilled Spinach dip – creamy spinach, garlic and herbs served with fried pita 10

Salads

Mediterranean Chicken Salad – Spinach, roasted red peppers, fresh bruschetta, asiago cheese and balsamic vinaigrette 16

Blackened Pork Belly Salad – tossed with candied pecans, caramelized onion, thin sliced red pepper with an apple- cranberry vinaigrette 16

Caesar – Romaine lettuce tossed with shaved parmesan, croutons and caesar dressing 8

Bertram – Romaine lettuce, tomatoes, cucumber, onions, bacon, egg, mozzarella and cheddar 10

Add Chicken 6 Add Shrimp 7 Add Crab Meat 8

Sandwiches

B.L.T. – Pork belly, shaved romaine, sliced tomato topped with avocado basil aioli 14

Turkey Burger – Topped with tomato bacon onion jam 14

Angus Cheese Burger Topped with lettuce, tomato and a choice of cheese 14

Add thick cut applewood bacon 3 Fried egg 2 Carmelized onion 2

Chicken Pita with lettuce, tomato and red pepper aioli 12

Pulled Pork – BBQ pulled pork, mac & cheese on a ciabatta bun 12

Sandwich Caprese – mixed greens, grilled tofu, marinated roasted tomatoes, with a balsamic vinaigrette 12

Patty Melt – Thick rye, Swiss and American cheeses, onion and mushrooms 14

*No Additional discounts on Happy Hour Some items on menu may contain nuts or nut products and some products can be served raw or undercooked
please check with server
$.50 charge for extra sauce and/or dressing

Entrees

Pasta Primavera – Zucchini, yellow squash, red peppers and onions in a garlic lemon oil

Vegan 18 with Chicken 24 with Shrimp 24

Herb Crusted Chicken – Herb encrusted chicken topped with an asiago cheese sauce 22

Pan Seared Seabass – Sautéed seabass drizzled with a candied jalapeno and tomato spread served with jasmine rice 28

Crab Cakes – House-made crab cakes served witih Jasmine rice and topped with a basil sauce 27

Pan Fried Walleye – Lightly floured and seared with a lemon garlic basil sauce with jasmine rice 27

Baby Back Ribs-Full rack with house BBQ sauce, served with potato wedges and coleslaw 23

14oz Ribeye – Topped with grilled onions and served with starch and vegetable of the day 32

Filet 8 oz. filet mignon topped with a demi glaze and served with starch and vegetable of the day 32

12” Pizzas

The Iris 14

Mushroom, garlic, onion, pesto, mozzarella, artichokes and truffle oil

The Bertram 14

Sweet Italian sausage, large pepperoni, roasted onions, tomato sauce with mozzarella cheese

Margarita 14

Tomato, basil, mozzarella and a house-made garlic sauce

Chicken Alfredo Pizza 14

Creamy alfredo sauce topped with chicken, bacon and mozzarella cheese

Sides

Side Dinner Salad 5 Side Caesar salad 5

Mac and Cheese 6 Risotto Cakes 6

Potato Wedges 4 Zucchini Fries 4

French Onion Soup 8 Fried Pita 4

Click Here to download the Paws Summer 2021 menu above

LEOPARD RESTAURANT

Consistently recognized as one of the Northern Ohio’s leading fine dining establishments, Leopard Restaurant is the winner of the Triple A’s prestigious Four Diamond Award for five consecutive years.

The kitchen of Chef Jen focuses on providing guests with a consistent, creative and rewarding fine dining.

The staff understands that it’s not just the food or the décor… it’s the entire experience that makes dining at the Leopard so special.

A private Chef’s Table featuring a 5 or 7 course dinner is available on request for parties of 6 to 12 guests.

From pheasant to filet, fine foods are prepared with creativity and care to make your meal unforgettable.

Holiday meals and multi-course wine dinners at the Leopard capture the magic of the moment.

Leopard is open for dinner Tuesday through Saturday evenings.

Located inside the Bertram Inn & Conference Center

Leopard Restaurant in The Bertram Inn in Aurora, Ohio

Menu

Appetizers

French Onion Soup
Topped with herbed croutons and savory cheeses
Ten Dollars

Lobster Bisque
Tempura Lobster, Chive Oil
Twelve Dollars

Ahi Tuna
Tempura greens beans, waikame seaweed salad, wasabi aioli, teriyaki glaze, red peppers & scallions
Fourteen Dollars

Calamari Steak
Spicy marinara, cherry peppers, sautéed onions Peppers and arugula
Fifteen Dollars

Beef Carpaccio
Radish, grilled asparagus tips, gorgonzola, truffle oil, horseradish crème fraiche, micro greens, crostini
Fifteen Dollars

Roasted Bone Marrow
Caramelized onions, roasted tomato tapenade, grilled sourdough bread
Sixteen Dollars

Salads

Caesar
Romaine, garlic croutons, caesar dressing, shaved parmesan
Eight Dollars

Beet Salad
Red & gold beets, truffle honey, goat cheese, lemon oil, mandarin oranges, white sesame seeds, micro greens
Thirteen Dollars

Mixed Greens
Bleu cheese, candied pecans, apples, sherry vinaigrette
Eleven Dollars

Entrees

Petite Filet & Maine Lobster Tail
Port demi-glace, béarnaise sauce, chive whipped potatoes and asparagus
Forty-Two Dollars

Lamb Loin
Confit fingerling potatoes, artichoke and wild mushroom ragout, lamb jus
Thirty Three Dollars

Duck Confit
Spätzle, haricot verts, balsamic-fig reduction
Twenty nine Dollars

Beef Short Ribs
Aged cheddar grits, roasted carrots & pearl onions, Madeira demi glace
Twenty Six Dollars

Curry Tofu
Basmati rice, cauliflower, broccoli, red peppers, greens beans, sweet curry Sauce
Eighteen Dollars

 

Ask about our Private Chef’s Table

 


 

Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions. Thorough cooking of foods including beef, poultry or seafood reduces the risk of illness.

We will accommodate dietary restrictions.
20% gratuity will be added to parties of 8 or more.
Private Chef’s Table featuring 5 or 7 course dinner for parties of 6 to 12 people.


Sample Menu, Subject To Change