PAWS RESTAURANT
Join us at Paws for lunch and dinner, where casual dining doesn’t mean a predictable menu.
Our Sushi Bar is open Tuesday through Saturday.
Our menu features creative appetizers such as Barbecue Crawfish and Chicken Quesadillas. Entrees range from a Full Rack of Tender Baby Back Ribs to Pan-Seared Salmon.
Located inside the Bertram Inn & Conference Center
Menu
Dinner Small Plates
Asparagus Duo -Grilled and tempura battered asparagus drizzled with sweet chili glaze 12
Brussel Sprouts – Tossed with sliced almonds, raisins, white balsamic glaze and shaved parmesan 14
House Made Meatball-made with sausage and beef, stuffed with mozzarella and topped with marinara 16
Chicken Duo- Two chicken sliders (grilled and/or crispy) topped with onion jam and garlic aioli 16
Loaded Nachos – Spicy house-made chili over corn chips and topped with queso sauce 15
Buffalo Chicken Dip – shredded chicken tossed in buffalo sauce. Served with warm pita 14
Calamari- Breaded and fried with banana peppers. Served with thai sweet chili and spicy marinara
Soups
French Onion Soup-topped with herb croutons and gruyere cheese 10
Hearty Soup of the day cup 8 bowl 10
Salads
Caesar – Romaine lettuce tossed with shaved parmesan, croutons and caesar dressing* 12
Wedge Salad-Quarter cut iceberg lettuce, bacon, crumbled blue cheese, walnuts, and tomatoes* 14
The Bertram – Romaine lettuce, tomatoes, onions, bacon, egg, mozzarella and cheddar* 15
* Add Chicken 8 *Add Salmon 12 *Add Shrimp 12
Fajita Steak Salad- Tender slices of sirloin steak over mixed greens, grilled corn salsa, cheddar cheese,
red and yellow peppers 20
Sandwiches
(all topped with onion straws and served with French fries)
Gourmet Grilled Cheese – American, cheddar, swiss, provolone and applewood smoked bacon on multi grain bread 16
Fish Sandwich – Grilled walleye topped with lettuce, tomato, american cheese on a sweet hawaiian bun 17
Angus Burger – 8 oz. patty, applewood smoked bacon, pickles, onion straws, lettuce, tomato, with your choice of cheese 17
Cajun Chicken Sandwich –Chicken breast with lettuce, tomato , pepper jack cheese, and chipotle mayo on a pretzel bun 16
Philly Cheese –thinly sliced prime rib, topped with onions, mushrooms, provolone and garlic aioli 18
Grilled Veggie Wrap-Peppers, onions and mushrooms stuffed in a pita 12
No Additional discounts on Happy Hour
Some items on menu may contain nuts or nut products, please check with server
November 2021
Entrees
Black Pasta Fettucinne–Classic squid ink pasta with sautéed wild mushrooms, thyme, and butter 22
Spaghetti Squash – Spaghetti squash with lemon, garlic and spinach in a white wine sauce 16
Add Chicken 8 Add Salmon 12 Add Shrimp 12
**Roasted Half Chicken –Half chicken roasted till skin crisps, served with spinach and lemon herb sauce 26
**Rainbow Trout – Topped with lemon, sun dried tomatoes and arugula salad 24
**Grilled Salmon – with grilled pineapple, jalapeno and peppadew peppers 28
**Veal Parmesan – Pounded until thin, breaded, sautéed and topped with marinara and mozzarella 30
Baby Back Ribs-Full rack with house-made BBQ sauce, served with french fries and coleslaw 30
14oz Ribeye – Topped with a grilled onions and served with starch and vegetable of the day 36
Filet 8 oz. filet mignon topped with port demi-glaze and served with starch and vegetable of the day 32
** These Entrees served with starch and vegetable of the day
Pizza
Flatbread 14.00 12” 14.00 16” 18.00
Iris – Mushroom, garlic, onion, pesto, goat cheese, artichokes and truffle oil
The Bertram – Sweet Italian sausage, pepperoni, roasted onions, herbed tomato sauce and mozzarella cheese
Steakhouse – Steak slices, spinach, onion straws, mozzarella cheese and savory cream
Meat-Lovers – Sausage, pepperoni, bacon, ham with herbed tomato sauce and mozzarella
White – Shredded mozzarella, garlic oil and diced tomato
Sides 6.00
Side House Salad 6 Side Caesar Salad 6
House Fries 6 Cole Slaw 6
Sweet Potato Fries 6 Mushrooms and Onions 6
No Additional discounts on Happy Hour
Some items on menu may contain nuts or nut products, please check with server
November 2021
Click Here to download the Paws Summer 2021 menu above
LEOPARD RESTAURANT
Consistently recognized as one of the Northern Ohio’s leading fine dining establishments, Leopard Restaurant is the winner of the Triple A’s prestigious Four Diamond Award for five consecutive years.
The kitchen of Chef Jen focuses on providing guests with a consistent, creative and rewarding fine dining.
The staff understands that it’s not just the food or the décor… it’s the entire experience that makes dining at the Leopard so special.
A private Chef’s Table featuring a 5 or 7 course dinner is available on request for parties of 6 to 12 guests.
From pheasant to filet, fine foods are prepared with creativity and care to make your meal unforgettable.
Holiday meals and multi-course wine dinners at the Leopard capture the magic of the moment.
Leopard is open for dinner Tuesday through Saturday evenings.
Located inside the Bertram Inn & Conference Center
Menu
Appetizers
French Onion Soup
Topped with herbed croutons and savory cheeses
Ten Dollars
Lobster Bisque
Tempura Lobster, Chive Oil
Twelve Dollars
Ahi Tuna
Tempura greens beans, waikame seaweed salad, wasabi aioli, teriyaki glaze, red peppers & scallions
Fourteen Dollars
Calamari Steak
Spicy marinara, cherry peppers, sautéed onions Peppers and arugula
Fifteen Dollars
Beef Carpaccio
Radish, grilled asparagus tips, gorgonzola, truffle oil, horseradish crème fraiche, micro greens, crostini
Fifteen Dollars
Roasted Bone Marrow
Caramelized onions, roasted tomato tapenade, grilled sourdough bread
Sixteen Dollars
Salads
Caesar
Romaine, garlic croutons, caesar dressing, shaved parmesan
Eight Dollars
Beet Salad
Red & gold beets, truffle honey, goat cheese, lemon oil, mandarin oranges, white sesame seeds, micro greens
Thirteen Dollars
Mixed Greens
Bleu cheese, candied pecans, apples, sherry vinaigrette
Eleven Dollars
Entrees
Petite Filet & Maine Lobster Tail
Port demi-glace, béarnaise sauce, chive whipped potatoes and asparagus
Forty-Two Dollars
Lamb Loin
Confit fingerling potatoes, artichoke and wild mushroom ragout, lamb jus
Thirty Three Dollars
Duck Confit
Spätzle, haricot verts, balsamic-fig reduction
Twenty nine Dollars
Beef Short Ribs
Aged cheddar grits, roasted carrots & pearl onions, Madeira demi glace
Twenty Six Dollars
Curry Tofu
Basmati rice, cauliflower, broccoli, red peppers, greens beans, sweet curry Sauce
Eighteen Dollars
Ask about our Private Chef’s Table
Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions. Thorough cooking of foods including beef, poultry or seafood reduces the risk of illness.
We will accommodate dietary restrictions.
20% gratuity will be added to parties of 8 or more.
Private Chef’s Table featuring 5 or 7 course dinner for parties of 6 to 12 people.
Sample Menu, Subject To Change